Activated Pistachios 500g

Store in an airtight glass container in a cool, dry place away from direct sunlight.
Refrigeration is recommended in warm climates.
When stored correctly, this product will last up to 12 months.
Please always refer to the Best Before date on the packaging.

Our Activated Pistachios are a deliciously versatile snack that can be enjoyed in many ways. Savour them straight from the pack for a satisfying, nutrient-rich treat, or sprinkle them over salads, smoothie bowls, or porridge for a crunchy flavour boost. They’re also perfect for adding texture to baking — try them in muffins, energy bars, or homemade granola. Wherever you enjoy them, Activated Pistachios add a wholesome crunch and nourishing goodness to your day.

Pistachio & Berry Smoothie Bowl

Ingredients:
1 cup organic frozen mixed berries (blueberries, raspberries, strawberries)
1 organic banana (fresh or frozen)
½ cup plant-based milk (almond, oat, soy)
1 scoop plant-based protein powder (optional)
2 tbsp activated pistachios, roughly chopped
1 tbsp chia seeds
Fresh berries for topping
Drizzle of honey or maple syrup (optional)
 

Method:
1. In a blender, combine frozen berries, banana, plant-based milk, and protein powder (if using). Blend until smooth.
2. Pour into a bowl.
3. Top with chopped activated pistachios, chia seeds, fresh berries, and a drizzle of honey or maple syrup.
4. Serve immediately and enjoy a nourishing, energising start to your day.

 

Gluten-Free & Vegan Pistachio Pesto Pasta

Ingredients:
300g gluten-free pasta (brown rice, quinoa, or lentil pasta works beautifully)
1 cup fresh basil leaves
½ cup Activated Pistachios
2 cloves garlic
¼ cup nutritional yeast (for a cheesy flavour without dairy)
½ cup extra virgin olive oil
Juice of 1 lemon
Sea salt & black pepper to taste
Cherry tomatoes and extra pistachios for garnish

Method:
1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. In a food processor, blend basil leaves, Activated Pistachios, garlic, nutritional yeast, olive oil, and lemon juice until smooth. Add a little water if needed to reach a creamy consistency.
3. Season the pesto with sea salt and black pepper to taste.
4. Toss the cooked pasta with the pistachio pesto until evenly coated.
5. Serve topped with halved cherry tomatoes and extra chopped pistachios for a burst of flavour and crunch.

Heart Health — Rich in monounsaturated fats, activated pistachios support healthy cholesterol levels and cardiovascular wellbeing.

Nutrient Dense — Packed with protein, fibre, magnesium, phosphorus, copper, vitamin B6, and antioxidants to nourish your body.

Gut-Friendly — Activated pistachios are easier to digest and help support a healthy gut.

Brain Support — The combination of healthy fats, protein, and micronutrients supports cognitive function and mental clarity.

Weight Management — High in protein and fibre, they help you feel fuller for longer, supporting healthy weight management.

Potassium-Rich — Contains more potassium than a large banana, which supports healthy muscle function and hydration.