Activated Salted Caramel Pecans 500g
88 Reviews
Indulge in the perfect balance of sweet and salty with our Salted Caramel Activated Pecans. Crafted from premium Australian activated pecans, each nut is gently soaked and dehydrated to enhance digestibility and nutrient absorption. They're then delicately coated with a hint of Himalayan salt and a touch of Canadian maple syrup, creating a naturally sweet and satisfying snack.
These pecans are rich in healthy fats, antioxidants, and essential minerals like magnesium and zinc, supporting heart health and overall well-being. Whether enjoyed on their own, sprinkled over salads, or added to baked goods, they offer a wholesome treat without the guilt.
Experience the delightful crunch and flavor of our Salted Caramel Activated Pecans—your new favorite snack that's both nourishing and delicious.
Allergen information: contains tree nuts (pecan).
$47.00
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Nutrition Details
Allergens:
Tree Nuts
Ingredients:
Activated Organic pecans*, Himalayan Salt, Maple Syrup*
Nutrition Information
- Serving Size: 500g
| Qty per (100g) | Qty per (500g) | |
|---|---|---|
| Energy | 2980Kj | 14,900Kj |
| Calories | 712 | 3,560cal |
| Protein | 9g | 45g |
| Fat, total | 71g | 355g |
| Fat, saturated | 4g | 20g |
| Carbohydrate | 4g | 20g |
| Sugars | 4g | 20g |
| Dietary fibre | 0g | 0g |
| Sodium | 3mg | 15mg |
Stove Top
1. Empty the meal into a saucepan.
2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking.
3. Heat on mendium heat until desired temperature has been reached.
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
2. Let meal stand for one minute before removing film and eating.
Freezing Options
1. Make sure you freeze before the use by date.
2. Once frozen, make sure you consume within 2-3 months.
3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat within 24 hours.
4. Do not refreeze your meal.
5. Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly into your refrigerator apon receiving your delivery.
- Meals must be stored below 4 degress celsius.
- Follow freezing options if you need to freeze your meals.
Store in an airtight glass container in a cool, dry place away from direct sunlight.
Refrigeration is recommended in warm climates.
When stored correctly, this product will last up to 12 months.
Please always refer to the Best Before date on the packaging.
Our Salted Caramel Activated Pecans are a deliciously versatile treat that can be enjoyed in many ways. Savour them straight from the pack as a wholesome snack, sprinkle them over porridge or smoothie bowls for extra crunch and flavour, or add them to salads and nourish bowls for a sweet-savoury twist. They’re also perfect for baking — add them to muffins, slices, or energy bars to give your creations a naturally indulgent flavour. Wherever you enjoy them, they bring a touch of wholesome luxury to your day.
Salted Caramel Pecan Muffins
Ingredients:
2 cups organic wholemeal flour (or spelt flour for a lighter option)
1 tsp baking powder
½ tsp baking soda
½ tsp sea salt
1 tsp ground cinnamon
2 ripe organic bananas, mashed
½ cup maple syrup or honey
½ cup plant-based milk (almond, oat, or soy)
¼ cup coconut oil, melted
1 tsp vanilla extract
1 cup chopped Salted Caramel Activated Pecans (plus extra for topping)
Method:
1. Preheat oven to 180°C (350°F) and line a 12-hole muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix mashed bananas, maple syrup, plant milk, coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.
5. Fold in the chopped Salted Caramel Activated Pecans.
6. Spoon the batter evenly into the muffin tin, topping each muffin with a few pecans.
7. Bake for 20–25 minutes or until a skewer inserted into the centre comes out clean.
8. Allow to cool before serving.
Serving suggestion: Enjoy warm for breakfast or as a nourishing snack with your favourite tea or coffee.
Rich in Healthy Fats — Pecans are high in heart-healthy monounsaturated fats that support cardiovascular wellbeing.
Packed with Nutrients — Loaded with magnesium, zinc, vitamin E, and antioxidants to support immunity, brain health, and overall vitality.
Gut-Friendly — Activated pecans are easier to digest and help support healthy digestion.
Brain & Mood Support — Nutrients in pecans contribute to better brain function and emotional wellbeing.
Energy Boost — Naturally nutrient-dense, they’re a sustaining snack that helps keep you energised throughout the day.
Antioxidant Power — Pecans are rich in antioxidants which help protect cells from oxidative stress and inflammation.
Reviews
Rated 4.9 out of 5 stars
88 Reviews
Customer Reviews
88 Reviews
October 13, 2025
Susanne
September 29, 2025
Arlo
September 04, 2025
Janina
August 22, 2025
Tanja
August 06, 2025