Activated Seed Mix 500g

Store in an airtight glass container in a cool, dry place away from direct sunlight.
Refrigeration is recommended in warm climates.
When stored correctly, this product will last up to 12 months.
Please always refer to the Best Before date on the packaging.

This Activated Seed Mix is a simple yet powerful addition to any meal. Sprinkle it over smoothies, yoghurt, or porridge for extra crunch and nutrients, or toss it onto salads and nourish bowls for a wholesome boost. It’s also perfect for baking into breads, crackers, or energy bars, adding flavour, texture, and plant-powered goodness. However you use it, this mix makes it easy to turn everyday dishes into nutrient-rich creations.

Homemade Seeded Energy Bars

Ingredients
1 cup Medjool dates, pitted
1 ½ cups rolled oats (use gluten-free if needed)
 cup nut butter (almond, peanut, or cashew)
¼ cup maple syrup or honey
½ cup Activated Seed Mix
¼ cup dark chocolate chips (optional, for extra indulgence)
Pinch of sea salt

Method:
1. Prepare the dates: Soak the pitted dates in warm water for 10 minutes if they’re firm. Drain well.
2. Blend the base: In a food processor, blend dates and nut butter until a sticky paste forms.
3. Add dry ingredients: Add oats, maple syrup (or honey), and a pinch of salt. Pulse until combined and the mixture sticks together when pressed.
4. Mix in the seeds: Transfer to a bowl and stir through the Activated Seed Mix and chocolate chips (if using).
5. Set in tray: Line a small baking dish (20cm x 20cm works well) with baking paper. Press mixture firmly into the dish using the back of a spoon.
6. Chill: Place in the fridge for at least 2 hours to firm up.
7. Slice & enjoy: Cut into bars or squares. Store in an airtight container in the fridge for up to 1 week, or freeze for longer freshness.

These bars make a nourishing snack for lunchboxes, post-workout fuel, or an afternoon energy boost — packed with fibre, protein, and healthy fats from the Activated Seed Mix.

Easier to digest – The activation process (soaking + slow dehydration) helps reduce naturally occurring compounds like phytic acid, making the nutrients more bioavailable.

Rich in healthy fats – Seeds like chia, sunflower, pepitas and linseeds are high in omega-3 and omega-6 fatty acids, which support brain, heart, and skin health.

Fibre powerhouse – With chia, linseeds, and buckwheat, this mix is excellent for gut health, keeping you fuller for longer and supporting digestion.

Plant protein – A natural source of protein to fuel your body, perfect for energy, muscle repair, and satiety.

Loaded with minerals – Provides magnesium, zinc, iron, calcium, and phosphorus to support bone strength, energy, and overall vitality.

Antioxidant rich – Sesame and sunflower seeds supply vitamin E and other antioxidants to protect against oxidative stress.