Almond Caramel Crunch with Astragalus Root Twin Pack
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Almond Caramel Crunch with Astragalus – Organic Chocolate Truffle Bars
A bold and nourishing blend of toasted tamari almonds, almond butter caramel, and Peruvian dark chocolate, designed to energise the body and awaken the senses.
This unique truffle bar delivers the perfect balance of salty, sweet, chewy, and crunchy, with each bite offering umami richness and deep, roasted nuttiness. Infused with astragalus root – a revered adaptogen known in Traditional Chinese Medicine for supporting immune health, longevity, and resilience to stress – this bar is a true fusion of indulgence and functionality.
Wrapped in rich 25% cacao dark chocolate, and delicately garnished with brilliant blue cornflower petals, this truffle is as visually striking as it is soul-satisfying.
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Certified Organic Ingredients | Vegan | Gluten-Free |
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Contains astragalus root – a powerful immune-boosting adaptogen
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Made with real almond butter, coconut milk, and natural sweeteners
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Rich in healthy fats and plant-based protein from Australian almonds (36.4%)
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Finished with edible blue cornflower petals for a sensory and aesthetic flourish
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Made by hand in Byron Bay by LocoLove
2x 35g bars
Allergen information:
Contains Almonds and Soy
May contain traces of peanuts, tree nuts, soy, sesame and milk.
For the most accurate and up-to-date information, please refer to the nutritional panel and ingredient list on the product packaging.
$12.50
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This product is due to launch 02 Jun, 2025 at 06:00:00am
Nutrition Details
Allergens:
Soy
Ingredients:
Astragalus*, Australian Almonds, Australian Sea Salt, Blue Corn Flower Petals*, Brown Rice Syrup*, Cacao Butter*, Cacao Paste*, Caramel Extract, Coconut Blossom Sugar*, Coconut Milk*, Tamari*
Storing Your Meal
- Store your meals directly into your refrigerator apon receiving your delivery.
- Meals must be stored below 4 degress celsius.
- Follow freezing options if you need to freeze your meals.
Store in a cool, dry and dark place between 15 and 22 degrees celsius.
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🌰 1. Australian Almonds (36.4%)
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A rich source of plant-based protein, vitamin E, and magnesium
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Supports heart health, healthy cholesterol levels, and brain function
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Provides healthy monounsaturated fats to assist in hormone production and blood sugar regulation
🍯 2. Almond Butter Caramel
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Made with natural sweeteners like coconut blossom sugar and brown rice syrup, which are lower GI and less inflammatory than refined sugars
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Contains healthy fats that promote satiety and reduce sugar spikes
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A source of chewy indulgence without artificial additives or preservatives
🌿 3. Astragalus Root
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A revered adaptogenic herb in Traditional Chinese Medicine
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Supports immune system function, especially during periods of stress or fatigue
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Traditionally used to promote vitality, longevity, and resilience
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May help reduce inflammation and enhance overall wellbeing
🍫 4. Organic Peruvian Cacao
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Contains antioxidants (flavonoids) that help reduce oxidative stress and support cardiovascular health
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Natural source of iron, magnesium, and mood-boosting compounds like theobromine and phenylethylamine
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Promotes mental clarity, calm focus, and pleasure
🌸 5. Blue Cornflower Petals
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Edible flowers that provide anti-inflammatory and antioxidant compounds
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Traditionally used to support digestion and add a visually calming, aromatic quality to food
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A beautiful reminder to eat mindfully and engage all the senses
🧂 6. Tamari + Sea Salt
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Fermented tamari offers depth of flavour and natural umami, while being gluten-free
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Sea salt provides trace minerals and enhances nutrient absorption and taste
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