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Beetroot Risotto with Cashew Ricotta and Pea Pesto
108 Reviews
A rich and comforting risotto made with oven-roasted beetroot and our house-made vegetable stock, creating a velvety pink base that’s as beautiful as it is satisfying.
Topped with whipped cashew ricotta, balsamic-roasted beets, sweet maple walnuts, bright green peas, and a drizzle of herb and pea pesto—this is homestyle nourishment with an elevated, gourmet touch.
Crafted from certified organic ingredients, enjoy the comforting, vibrant flavours of our Beetroot Risotto—an elevated winter favourite full of warmth and colour.
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Allergen information: walnuts, cashews
$22.95
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Nutrition Details
Allergens:
Citrus, Coconut, Garlic, Tree Nuts, Vinegar, Yeast
Ingredients:
Filtered Water (48.43%), Beetroot* (20.92%), Arborio Rice* (8.51%), Brown Onion* (4.43%), Peas* (3.34%), Coconut Cream* (2.93%), Lemon* (1.44%), Preservative Free White Wine* (1.42%), Walnuts* (1.34%), Cashews* (1.25%), Carrots* (1.15%), Celery* (1.15%), Mint* (1%), Maple Syrup* (0.77%), Balsamic Vinegar* (0.63%), Parsley* (0.51%), Garlic* (0.27%), Pepitas* (0.25%), Himalayan Salt (0.16%), Apple Cider Vinegar* (0.02%), Bay Leaf* (0.01%), Cinnamon* (0.01%), Nutritional Yeast (0.01%), Thyme* (0.01%)
Nutrition Information
- Serving Size: 450g
| Qty per (100g) | Qty per (450g) | |
|---|---|---|
| Energy | 499.65Kj | 2,248.43Kj |
| Calories | 119.37 | 537.17cal |
| Protein | 2.96g | 13.32g |
| Fat, total | 3.71g | 16.7g |
| Fat, saturated | 1.13g | 5.09g |
| Carbohydrate | 17.14g | 77.13g |
| Sugars | 4.48g | 20.16g |
| Dietary fibre | 1.96g | 8.82g |
| Sodium | 203.56mg | 916.02mg |
Stove Top
1. Empty the meal into a saucepan.
2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking.
3. Heat on medium heat until desired temperature has been reached.
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
2. Let the meal stand for one minute before removing film and eating.
Freezing Options
1. Make sure you freeze before the use by date.
2. Once frozen, make sure you consume within 2-3 months.
3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
4. Do not refreeze your meal.
5. Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly into your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 4.4 out of 5 stars
108 Reviews
Customer Reviews
108 Reviews
September 29, 2025
Eva
September 29, 2025
Carole
Love this beetroot meal. Expect your insides to turn purple. It's one of my weekly staples
September 29, 2025
Carole
This dish is a beetroot lovers delight. A weekly staple of mine
September 27, 2025
Nicole
The fresh beetroot is my favourite part.
September 26, 2025