Creamy Alfredo with Shiitake Mushrooms and Truffle Salt
687 Reviews
One of our originals... more wholesome, even better tasting and with added shitake, white organic wine and a sprinkle of truffle salt!!
Our house made alfredo sauce is made from soaked cashews, coconut cream, fresh thyme and garlic.
We add, seasonal mushrooms sauted in organic preservative free white wine, served on a bed of gluten free pasta made from buckwheat, quinoa, corn and rice flour.
We also add a portion of seasonal green vegetbales, to help increase the nutritional profle of the meal, ensuring that you are getting your veggies in for the day!
Topped with a sprinkle of truffle salt, making this alfredo that little bit extra special.
We source our truffle salt from Farm Fresh Truffles in Pemberton Western Australia.
We source premium certified organic, preservative free white wine from Raw Vine Australia.
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Allergen information: contains cashews
$24.50
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Nutrition Details
Ingredients
Filtered Water (28.48%), Coconut Cream (13.01%), Gluten Free Multigrain Spaghetti (12.28%), Brown Onion (11.29%), Broccoli (9.28%), Preservative Free White Wine (5.61%), White Button Mushroom (4.98%), Shiitake Mushroom (4.94%), Cashews Pieces (3.90%) (Cashews, Nuts), Nutritional Yeast Flakes (1.66%), Portobello Mushroom (1.29%), Curly Kale (1.23%), Garlic Granules (1.06%), Garlic (0.40%), Apple Cider Vinegar (0.16%), Thyme (0.12%), Truffle Salt (0.10%), Dried Thyme (0.08%), Fine Himalayan Salt (0.06%), Rosemary (0.06%), Black Cracked Pepper (0.03%)
Nutrition Information
- Serving Size: 450g
| Qty per (100g) | Qty per (450g) | |
|---|---|---|
| Energy | 654.11Kj | 2,943.5Kj |
| Calories | 155.34 | 699.03cal |
| Protein | 4.93g | 22.19g |
| Fat Total | 6.35g | 28.58g |
| Saturated | 3.35g | 15.08g |
| Carbohydrate | 17.86g | 80.37g |
| Sugars | 1.83g | 8.24g |
| Dietary Fibre | 2.41g | 10.85g |
| Sodium | 48.39mg | 217.76mg |
Stove Top
1. Empty the meal into a saucepan.
2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking.
3. Heat on medium heat until desired temperature has been reached.
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
2. Let the meal stand for one minute before removing film and eating.
Freezing Options
1. Make sure you freeze before the use by date.
2. Once frozen, make sure you consume within 2-3 months.
3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
4. Do not refreeze your meal.
5. Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly into your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 4.7 out of 5 stars
687 Reviews
Customer Reviews
687 Reviews
April 14, 2025
Thomas
April 12, 2025
Hannah
April 12, 2025
John
Gluten free pasta is not the best.
April 05, 2025
Nicole
April 05, 2025
Vesna
A little more seasoning would make it perfect.