Gluten Free Multigrain Fusilli Pasta
0 Reviews
Crafted in Italy by Bioitalia, this certified organic fusilli combines the goodness of quinoa, buckwheat, corn, and rice into one perfectly textured pasta.
With a flavour profile that rivals traditional durum wheat pasta, this gluten-free alternative holds its shape beautifully and pairs effortlessly with any sauce.
Made from just four wholegrain ingredients and no additives, it's ideal for those avoiding gluten or simply wanting to add more variety and nutrition to their plate — without compromising on taste or texture.
Ingredients:
Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)
Our 350g raw portion, will roughly expand 2.5 times, which should get you aprximately 875grams of cooked pasta.
Serves 4-6.
Allergens:
$9.95
You could earn points for this purchase
Nutrition Details
Ingredients:
Gluten Free Multigrain Fusilli Pasta (Rice, Buckwheat, Corn and Quinoa Flour)*
Nutrition Information
- Serving Size: 350g
| Qty per (100g) | Qty per (350g) | |
|---|---|---|
| Energy | 1427Kj | 4,994.5Kj |
| Calories | 341 | 1,193.5cal |
| Protein | 8.23g | 28.81g |
| Fat Total | 1.18g | 4.13g |
| Saturated | 0g | 0g |
| Carbohydrate | 75.26g | 263.41g |
| Sugars | 0g | 0g |
| Dietary Fibre | 2.35g | 8.23g |
| Sodium | 0mg | 0mg |
Microwave
NA
Freezing Options
NA
Store in a cool and dry place.
Keep sealed in an air tight container.
How to Cook Gluten-Free Multigrain Fusilli Pasta
-
Bring Water to a Boil
Fill a large pot with water and bring it to a rolling boil. Ensure water is covering pasta. Atleast 3x water to paster ratio. -
Add Salt (Optional)
Add 1–2 teaspoons of salt to the water to enhance flavour. -
Cook the Pasta
Add the pasta to the boiling water. Stir immediately to prevent sticking.
Cook uncovered for 8–12 minutes, checking from 5 minutes onward for your desired texture. -
Drain (Do Not Rinse)
Once cooked to your liking, drain the pasta in a colander.
Do not rinse — this helps retain flavour and sauce adhesion. -
Serve and Enjoy
Toss with your favourite sauce or add to your meal kit ingredients.
Pair with a Garden oif Goodness sauce; Creamy Alfredo, Mac n Cheese or Lentil Bolognese.
🌿 Health Benefits of Gluten-Free Multigrain Fusilli Pasta
-
100% Gluten-Free & Organic
Perfect for those with coeliac disease, gluten sensitivity, or anyone looking to reduce gluten while still enjoying pasta. -
Wholegrain Variety for Digestive Health
-
Buckwheat and quinoa are rich in fibre, which supports healthy digestion and helps maintain regularity.
-
Fibre also promotes satiety, making you feel fuller for longer.
-
-
Rich in Plant-Based Protein
Quinoa and buckwheat are naturally higher in protein compared to traditional pasta grains, including essential amino acids for muscle repair and overall vitality. -
Gentle on the Gut
Free from additives, preservatives, and refined flours—this pasta is easier to digest and gentler on sensitive stomachs. -
Slow-Releasing Carbohydrates
A balanced blend of grains offers a more stable energy release, helping to avoid blood sugar spikes associated with highly refined pasta. -
Naturally Nutrient-Rich
-
Quinoa is a source of magnesium, iron, and B vitamins.
-
Buckwheat is known for supporting heart health and circulation due to its flavonoids and rutin content.
-
-
Great Texture Without Gums
Maintains a pleasant bite and consistency without the need for added binders like xanthan gum or guar gum.
Reviews
Rated 0.0 out of 5 stars
0 Reviews
Customer Reviews
0 Reviews