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IM BACK!!!
Korean Bibimbap Bowl
44 Reviews
A bold and colourful Korean-inspired bowl layered with flavour, texture, and nourishing wholefoods.
Part of our gourmet range and naturally high in plant-based protein, this vibrant dish features ginger soy–marinated tofu, creamy sesame kale, seasonal vegetables, house-made kimchi with a little spicy kick, and a zesty cucumber pickle with a gentle chilli kick—all served over heirloom black rice with flecks of nori.
Packed with nutrient-dense ingredients like red cabbage, kale, wombok, carrots, daikon and fermented vegetables, it’s a rainbow of fibre, antioxidants, and gut-loving goodness.
We recommend tossing it all together before digging in, so every bite delivers the perfect balance of crunch, spice, and umami.
Please note, our rice each week could vary so expect a surprise!! You could get black rice, red rice, wild rice or brown rice.
Enjoy me fresh or heat me! The option is yours. Decadent and wholesome all in one. A true delight and one of our Head Chef's favourite!
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Allergen information:
Contains soy and sesame
$26.95
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Nutrition Details
Allergens:
Citrus, Coconut, Garlic, Mushroom, Onion, Sesame, Soy, Vinegar
Ingredients:
Filtered Water (26.43%), Tofu* (19.06%), Black Rice* (7.79%), Cabbage Red* (6.64%), Carrots* (5.87%), Apple Cider Vinegar* (5.14%), Kale* (5.03%), Wombok* (4.79%), Red Onion* (3.35%), Tahini (Unhulled)* (2.47%), Tamari* (2.41%), Coconut Syrup* (1.59%), Lemon* (1.35%), Maple Syrup* (1.2%), Brown Rice Vinegar* (1.15%), Apples* (0.88%), Daikon Radish* (0.84%), Brown Onion* (0.68%), Shallots* (0.68%), Ginger* (0.67%), Sesame Seeds* (0.47%), Garlic* (0.4%), Salt (0.24%), Miso Paste* (0.22%), Pineapple* (0.19%), Nori* (0.09%), Sweet Paprika* (0.09%), Himalayan Salt (0.08%), Red Chilli* (0.07%), Arborio Rice* (0.04%), Lime* (0.04%), Cayenne Pepper* (0.02%), Shiitake Mushroom Powder* (0.02%), Black Pepper* (0.01%)
Nutrition Information
- Serving Size: 400g
| Qty per (100g) | Qty per (400g) | |
|---|---|---|
| Energy | 416.26Kj | 1,665.04Kj |
| Calories | 99.14 | 396.56cal |
| Protein | 6.7g | 26.8g |
| Fat Total | 4.45g | 17.8g |
| Saturated | 0.64g | 2.56g |
| Carbohydrate | 8.73g | 34.92g |
| Sugars | 4.3g | 17.2g |
| Dietary Fibre | 2.3g | 9.2g |
| Sodium | 423.49mg | 1,693.96mg |
Stove Top
1. Empty the meal into a saucepan.
2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking.
3. Heat on medium heat until desired temperature has been reached.
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
2. Let the meal stand for one minute before removing film and eating.
Freezing Options
1. Make sure you freeze before the use by date.
2. Once frozen, make sure you consume within 2-3 months.
3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
4. Do not refreeze your meal.
5. Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly into your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 4.0 out of 5 stars
44 Reviews
Customer Reviews
44 Reviews
January 04, 2025
Irene
My favourite. Delicious combo!
January 04, 2025
Irene
My all time favourite!
May 17, 2024
Kathleen
February 02, 2024
Larissa
February 02, 2024