Low Carb Vegetable Lasagne with Pesto Ricotta and Walnut Mushroom Mince
243 Reviews
Satisfy your cravings guilt-free with our delicious Low-Carb Zucchini Lasagna—where comfort meets nutrition!
This nutrient-packed dish features layers of savory walnut and mushroom mince, slow-cooked in organic, preservative-free red wine, for a rich and hearty flavor. Creamy pesto tofu ricotta and silky cauliflower béchamel sauce add a luscious touch, all expertly layered between thin, tender zucchini sheets, making it both gluten-free and low in carbs.
High in plant-based protein, packed with fiber, and loaded with essential nutrients, this lasagna is as nourishing as it is indulgent—perfect for anyone looking to enjoy wholesome, flavorful food without compromise. Treat yourself to a dish that’s not only satisfying but also supports your health goals!
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Allergen information:
Contains Almonds, Walnut and Soy
Nutrition Details
Allergens:
Alcohol, Citrus, Coconut, Garlic, Mushroom, Onion, Soy, Tree Nuts, Yeast
Ingredients:
Almonds*, Basil*, Broccoli*, Carrots*, Cauliflower*, Celery*, Coconut Cream*, Coconut Syrup*, Garlic*, Himalayan Salt, Italian Seasoning*, Kale*, Lemon*, Nutmeg*, Nutritional Yeast, Onion*, Oregano*, Organic, Preservative Free Red Wine*, Portabello Mushrooms*, Shiitake Mushroom*, Thyme*, Tofu*, Tomato*, Walnuts*, White Button Mushrooms*, Zucchini*
Nutrition Information
- Serving Size: 450g
| Qty per (100g) | Qty per (450g) | |
|---|---|---|
| Energy | 491.01Kj | 2,209.55Kj |
| Calories | 117 | 526.5cal |
| Protein | 5.82g | 26.19g |
| Fat Total | 8.31g | 37.4g |
| Saturated | 1.46g | 6.57g |
| Carbohydrate | 6.48g | 29.16g |
| Sugars | 2.18g | 9.81g |
| Dietary Fibre | 2.75g | 12.38g |
| Sodium | 304.4mg | 1,369.8mg |
Stove Top
- Empty the meal into a saucepan.
- Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking.
- Heat on medium heat until desired temperature has been reached.
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
- Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
- Let the meal stand for one minute before removing film and eating.
Freezing Options
- Make sure you freeze before the use by date.
- Once frozen, make sure you consume within 2-3 months.
- To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
- Do not refreeze your meal.
- Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly in your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 4.4 out of 5 stars
243 Reviews
Customer Reviews
243 Reviews
May 26, 2025
Carole
Incredible meal The mushroom and walnut meat alternative is so delicious I always buy the mushroom and walnut loaf wrap in puff pastry and pop in oven Freezes exceptionally well I always have a loaf in my freezer from buying at Christmas Try the mushroom and walnut balls on menu if you want to try first
May 21, 2025
Niaz
May 11, 2025
Eva
This one was a bit dry and not my favourite. But the recipe has been improved since then, according to the website and I haven't ordered again yet to try.
March 31, 2025
Ashlea
March 30, 2025
marg
yum