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Mexican Sweet Potato Salad
87 Reviews
A vibrant and nutrient-packed salad featuring soaked and pressure-cooked black beans, roasted sweet potato, and a fresh tomato salsa with roasted corn.
Topped with a creamy coriander sauce and hand-pressed corn tortilla chips for a satisfying crunch.
Light, delicious, and abundant in macro nutrients, it's also a great source of plant-based protein. Enjoy fresh for breakfast, lunch, or dinner, or serve as a flavorful side to share!
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Allergen information
Contains: Cashew
Nutrition Details
Allergens:
Tree Nuts
Ingredients:
Apple Cider Vinegar*, Black Beans*, Capsicum*, Cashews*, Chilli Powder*, Coconut Cream*, Coriander*, Corn*, Filtered Water, Garlic*, Cumin Seed*, Himalayan Salt, Jalapeno Powder*, Lemon*, Maple Syrup*, Masa Harina (Corn Tortilla Flour)*, Nutritional Yeast, Red Chilli*, Red Onion*, Smoked Paprika*, Sweet Potato*, Tomato*
Nutrition Information
- Serving Size: 450g
| Qty per (100g) | Qty per (450g) | |
|---|---|---|
| Energy | 367Kj | 1,651.5Kj |
| Calories | 87.7 | 394.65cal |
| Protein | 3.5g | 15.75g |
| Fat Total | 1g | 4.5g |
| Saturated | 0.5g | 2.25g |
| Carbohydrate | 16.9g | 76.05g |
| Sugars | 3.3g | 14.85g |
| Dietary Fibre | 3.4g | 15.3g |
| Sodium | 189mg | 850.5mg |
Stove Top
Enjoy me fresh!
Oven
Enjoy me fresh!
Microwave
Enjoy me fresh!
Freezing Options
Best served fresh!
Storing Your Meal
- Store your meals directly into your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 4.4 out of 5 stars
87 Reviews
Customer Reviews
87 Reviews
May 31, 2025
Elizabeth
May 26, 2025
Carole
This meal is so delicious especially if you like Mexican fusion meal
April 15, 2025
Sarah
March 07, 2025
Kalpavally
March 06, 2025