Montville Coffee - Sunshine Coast Blend Ground

To keep your Montville Coffee Sunshine Coast Blend fresh and full of flavour, store it in an airtight container in a cool, dry place, away from direct sunlight and moisture. Consume within 4–6 weeks of opening for optimum freshness.

This blend comes plunger-ground, perfect for your French press if you love a smooth, full-bodied coffee with a rich aroma.

Prefer an easy brew? Just add hot water, let it steep for a few minutes, then press slowly for that classic, velvety cup.
For best results, use water just off the boil and a 3–4 minute brew time — then sit back and enjoy the buttery caramel and chocolate notes.
For step-by-step tips on making the perfect plunger coffee, check out Montville Coffee’s brewing guide:
👉 How to Brew with a Plunger – Montville Coffee Brewing Guide

Coffee Cacao Energy Balls
Ingredients: (makes about 12 balls) 
1 cup Medjool dates (pitted)
½ cup raw almonds (or cashews)
½ cup rolled oats
3 tbsp raw cacao powder
2 tbsp strong brewed Montville Coffee Sunshine Coast Blend (cooled)
1 tbsp nut butter (almond, peanut, or cashew)
Pinch of sea salt
Optional: shredded coconut or extra cacao powder for rolling

Method:
1. Brew 2 tbsp of Montville Coffee Sunshine Coast Blend and allow it to cool.
2. In a food processor, add the dates, almonds, oats, cacao powder, nut butter, cooled coffee, and sea salt.
3. Blend until the mixture becomes sticky and holds together when pressed between your fingers.
- If the mix is too dry, add a little more coffee
- If too wet, add a few extra oats.
4. Roll the mixture into bite-sized balls using your hands.
5. Optional: Roll the balls in shredded coconut or dust with cacao powder for a finishing touch.
6. Place in an airtight container and refrigerate for at least 30 minutes to firm up.


Coffee Banana Smoothie
Ingredients: (makes 1-2 serves) 
1 frozen banana
½ cup strong brewed Montville Coffee Sunshine Coast Blend (cooled)
½ cup almond milk (or desired milk) 
1 tbsp almond butter (or peanut butter)
1 tsp cacao powder (optional, for extra richness)
1 tsp maple syrup or dates (optional, for sweetness)
Ice cubes (optional, for extra chill

Method:
1. Brew Montville Coffee and allow it to cool completely.
2. Add banana, coffee, plant milk, almond butter, cacao, and sweetener (if using) to a blender.
3. Blend until smooth and creamy.
4. Pour into a glass, add ice if desired, and enjoy chilled.

Optional: 
- Add a scoop of plant-based protein powder for a post-workout boost.
​​​​​​​- Sprinkle with cinnamon or cacao nibs before serving.

Coffee, offers more than just a morning boost. This organic blend provides:

• Antioxidant support – Coffee is naturally rich in antioxidants, which help protect the body against free radical damage.

• Enhanced focus and energy – The natural caffeine content can improve alertness, concentration, and physical performance.

• Mood support – Studies show coffee may help lift mood and support a positive state of mind.

• Metabolism boost – Caffeine can gently stimulate metabolism, supporting energy use throughout the day.