LEAVING SOON
Mushroom and Walnut Roast (1kg)
33 Reviews
A Garden of Vegan first.
1kg family sized, Certified Organic, Wholefood nut roast.
Our plant-based inspired Mushroom and Walnut loaf is sure to remind you of your favourite hearty sunday roast dinner.
This high protein, nutrient rich and flavoursome nut roast is free from gluten, refined oils, refined sugars and any nasties! The first of its kind! No mock meat here, just wholefoods.
Decadent and wholesome all in one. A true delight and one of our favourite's this festive season!
Add mushroom gravy or cranberry sauce for the ultimate Christmas or Sunday roast expereince.
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Size of loaf may vary slightly due to seasonal organic mushroom size, type and availability.
Allergen information
Contains: Walnuts
Nutrition Details
Allergens:
Tree Nuts
Ingredients:
Brown Rice*, Carrots*, Celery*, Chickpea Flour*, Coconut Syrup*, Filtered Water*, Garlic Granules*, Garlic*, Himalayan Salt - fine*, Italian Seasoning*, Onion*, Portabello Mushrooms*, Quinoa*, Shiitake Mushroom*, Tapioca Starch*, Thyme*, Walnuts*, White Button Mushrooms*
Nutrition Information
- Serving Size: 1000g
| Qty per (100g) | Qty per (1000g) | |
|---|---|---|
| Energy | 1249.5Kj | 12,495Kj |
| Calories | 299 | 2,990cal |
| Protein | 8.3g | 83g |
| Fat Total | 16.3g | 163g |
| Saturated | 1.6g | 16g |
| Carbohydrate | 31.6g | 316g |
| Sugars | 5g | 50g |
| Dietary Fibre | 4.6g | 46g |
| Sodium | 621.8mg | 6,218mg |
Stove Top
NA
Oven
- Place your loaf onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 160 degrees for 20 minutes depending on your oven.
Microwave
1. Remove from packaging.
2. Microwave for 3-5 minutes.
Freezing Options
1. Make sure you freeze before the use by date.
2. Once frozen, make sure you consume within 2-3 months.
3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
4. Do not refreeze your meal.
5. Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly into your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 4.4 out of 5 stars
33 Reviews
Customer Reviews
33 Reviews
March 30, 2025
Nicole
February 24, 2025
Kat
For $50 I expected this to have SOME kind of flavour. It's awful.
February 14, 2025
Marcia
January 27, 2025
Neve
January 21, 2025