Organic Brown Rice

Store in an airtight glass container in a cool and dry location that is void from direct sunlight.
Refrigeration recommended in warm climates.
This will last up to 18 months when stored correctly. Please see the Best Before Date.

Brown Rice can be steamed or boiled. We suggest a 1:3 ratio if boiling. 1 part rice to 3 parts water.
Add rice to boiling water and simmer for 15-20 minutes until tender. Reduce heat and let sit for a further 5 minutes before draining the remainder of the liquid and fluffing with a folk whilst rinsing with room temperature water.

A classic rice used in many Indian inspired dishes

Organic Brown Rice is best served with dhal, traditional Indian curries, Thai or mexican style spicy bean dishes. Once cooled, the rice grains separate making it ideal for fried rice, salads or can be re-cooked and transformed into rice puddings.

Check out this Dutch Curry and Rice Pumpkin Soup recipe for Not Quite Nigella; https://www.notquitenigella.com/2020/04/03/pumpkin-soup-curry-rice/

Preservative and additive free
Organic
No added sugar
Oil free
Gluten free
Vegan
Vegetarian
Flexitarian
Dairy free
Egg free
Soy Free
Nut free
Compostable Packaging

High in fiber – Supports healthy digestion, keeps you fuller for longer, and helps regulate blood sugar levels.

Rich in nutrients – Contains magnesium, phosphorus, selenium, manganese, and B vitamins, which support energy, metabolism, and overall wellbeing.

Supports heart health – The fiber and beneficial compounds in brown rice can help lower cholesterol and reduce the risk of heart disease.

Balances blood sugar – Compared to white rice, brown rice has a lower glycemic index, making it a better option for stable energy and blood sugar control.

Weight management – Its fiber and slow-digesting carbs help curb hunger and promote satiety.

Natural antioxidants – Contains phytonutrients that help fight oxidative stress in the body.

Gluten-free whole grain – Naturally gluten-free and an excellent option for those with gluten sensitivity.