Organic Desiccated Coconut

Store in an airtight glass container in a cool and dry location that is void from direct sunlight.
Refrigeration recommended in warm climates.
This will last up to 12 months when stored correctly. Please see the Best Before Date.

Desiccated Coconut does not need additional cooking. It can be added to cooked and raw recipes as desired including breakfast muesli, smoothies, cakes or baked goods, bliss balls, desserts, chia puddings and so much more. It is ideal for baking as it is close to a meal or flour consistency.
When blended, you will find an oil residue great for binding when baking adding to the texture and taste of your recipe.

Desiccated coconut is a wholesome addition to many breakfasts including muesli, granola, smoothies and acai bowls. You can even sprinkle them over porridge and scatter over fresh fruit or yoghurt. 

Desiccated coconut can be lightly toasted on a dry pan or in a low temp oven. 

Desiccated coconut compliments legumes/pulses and vegetable dishes including curries, stews, salads, noodle dishes, soups, stir-fries or rice paper rolls. 

Add flavour and texture to raw treats including bliss balls, muesli bars, granola blends, trail mixes, chia puddings and home-made chocolate. You can even add them to your home-made baked goods including breads, cakes, cookies, muffins, bars and biscuits.

Vegan Carrot Coconut Pancake recipe from the Minimalist Baker here, for some inspo; https://minimalistbaker.com/vegan-carrot-coconut-pancakes/

Organic Fine Coconut is a pure and wholesome choice — preservative and additive free, organic, with no added sugar and oil free. It’s also gluten free, vegan, vegetarian, flexitarian, dairy free, egg free, soy free, nut free, and grain free, making it suitable for a wide range of dietary needs. Packaged in compostable packaging, it’s a sustainable option that’s good for both you and the planet.

Wholefood Nutrition: Coconut shreds are considered a wholefood, as the oil and flesh remain naturally combined.

High in Healthy Fats: Raw coconut flesh provides a good source of fat, mainly saturated fat, along with mono-unsaturated fats and essential fatty acids such as lauric acid, which can support heart and brain health.

Rich in Fibre: Supports healthy digestion and helps maintain feelings of fullness.

Packed with Essential Minerals: A natural source of manganese, phosphorus, calcium, potassium, and magnesium, contributing to bone health, energy metabolism, and overall wellbeing.

Versatile Superfood: Can be incorporated into smoothies, desserts, baking, breakfast bowls, and snacks for added nutrition and natural flavour.