Organic Quinoa

Store in an airtight glass container in a cool and dry location that is void from direct sunlight.
Refrigeration is recommended in warm climates.
This will last up to 18 months when stored correctly. Please see the Best Before Date.

We suggest rinsing quinoa before cooking.
Add your quinoa to a pot of boiling water and simmer for 20 minutes until or until al dente. You will know its ready when you see little ‘tails’ appear and the seed swells.
Drain remaining water and fluff to serve.
1 cup of dried quinoa will cook to about three cups. 

Quinoa can be served hot or cold and makes a great alternative to rice or gluten-based products. It pairs beautifully with stir-fries, salads, curries, or even porridge. Quinoa also shines in baking, adding texture and nutrition to cakes, muffins, and pancakes.
 

Try this delicious Quinoa, Edamame and Broccoli Salad Recipe from Taste.com.
 

This quinoa is organic, preservative and additive free, with no added sugar or oils. Naturally gluten free, it is also dairy, egg, soy, and nut free, making it suitable for vegan and vegetarian diets. Plus, it comes in compostable packaging, making it a wholesome choice for both you and the planet.

Complete protein source – Quinoa is rich in essential amino acids, making it a rare plant-based complete protein. It also contains more iron than any other grain.

High in fibre – Supports digestion, improves gut health, and helps regulate blood sugar levels.

Packed with nutrients – Contains protein, Vitamin B2, Vitamin E, Vitamin A, and is high in manganese, magnesium, and phosphorus, supporting energy production, bone health, and overall wellbeing.

Gluten-free whole grain – Naturally gluten free, making it suitable for those with gluten sensitivities or celiac disease.

Low glycemic index – Helps maintain stable blood sugar levels and sustained energy.

Rich in antioxidants – Contains flavonoids such as quercetin and kaempferol, which have anti-inflammatory and protective effects.

Supports heart health – Fibre, healthy fats, and antioxidants combine to promote cardiovascular wellbeing.