Organic White Basmati Rice
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Organic White Basmati Rice is a light, aromatic, and versatile pantry staple — perfect for everyday meals or special occasions. This long, slender grain rice is naturally gluten free, low in fat, and a healthy, cost-effective weekly staple that pairs beautifully with almost any cuisine.
Classified as an aromatic long-to-medium grain variety, basmati rice cooks up fluffy and buttery with a delicate fragrance and soft texture. It’s ideal for breakfast, lunch, or dinner — from nourishing bowls and curries to salads and stir-fries.
During gentle processing, the bran and germ are removed to extend shelf life while maintaining purity and quality. Our rice is Certified Organic, non-GMO, and completely free from preservatives and additives, ensuring every grain is as wholesome as nature intended.
Allergens: May contain traces of tree nuts and seeds from shared equipment.
$10.50
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This product is due to launch 03 Nov, 2025 at 06:00:00am
Nutrition Details
Ingredients:
Basmati Rice*
Nutrition Information
- Serving Size: 500g
- Serving Qty: 5
| Qty per (100g) | Qty per (500g) | |
|---|---|---|
| Energy | 1480Kj | 7,400Kj |
| Calories | 354 | 1,770cal |
| Protein | 7.2g | 36g |
| Fat, total | 0.4g | 2g |
| Fat, saturated | 0.2g | 1g |
| Carbohydrate | 77.2g | 386g |
| Sugars | 0.2g | 1g |
| Dietary fibre | 1.2g | 6g |
| Sodium | 0mg | 0mg |
Stove Top
Store in an airtight glass container in a cool and dry location that is void from direct sunlight.
Refrigeration recommended in warm climates.
This will last up to 18 months when stored correctly.
Please see the Best Before Date.
Oven
White Basmati Rice can be steamed or boiled and will produce a deliciously fluffy and buttery consistency. We suggest a 1:3 ratio if boiling. 1 part rice to 3 parts water.
Simply add rice to boiling water and simmer for 15-20 minutes until tender. Reduce heat and let sit for a further 5 minutes before draining the remainder of the liquid and fluffing with a fork. Rinse with room temperature water and then it is good to serve.
Microwave
suggest a dash of mapA traditional Indian inspired rice, white basmati is a flavoursome side dish to accompany your favourite curries or stews. It goes well with creamy coconut flavours and spice. It is also a great addition to salads or as a base for fried rice.
If you have any leftovers, it can even be re-used for breakfast, brunch or a snack the next day. Simply reheat adding your choice of plant milk and sweetener. We le syrup. Add spices like cinnamon, nutmeg and ginger and serve with fresh berries, yoghurt or stewed fruit.
Looking for something a little different when serving your rice? Check out the Minimalist Bakers’ Green Rice Recipe; https://minimalistbaker.com/how-to-make-green-rice/
Freezing Options
White Basmati Rice is a great source of carbohydrates and contains micronutrients including manganese, folate, thiamine and selenium.
It is low in fibre and has a high glycemic index.
Preservative and additive free
Organic
No added sugar
Oil free
Gluten free
Vegan
Vegetarian
Flexitarian
Dairy free
Egg free
Soy Free
Nut free
Home Compostable Packaging
Store in an airtight glass container in a cool and dry location that is void from direct sunlight.
Refrigeration is recommended in warm climates.
This will last up to 18 months when stored correctly.
Please see the Best Before Date.
White Basmati Rice can be steamed or boiled and will produce a deliciously fluffy and buttery consistency.
We suggest a 1:3 ratio if boiling. 1 part rice to 3 parts water.
Simply add rice to boiling water and simmer for 15-20 minutes until tender. Reduce heat and let sit for a further 5 minutes before draining the remainder of the liquid and fluffing with a fork.
Rinse with room temperature water and then it is good to serve.
A traditional Indian inspired rice, white basmati is a flavoursome side dish to accompany your favourite curries or stews. It goes well with creamy coconut flavours and spice. It is also a great addition to salads or as a base for fried rice.
If you have any leftovers, it can even be re-used for breakfast, brunch or a snack the next day.
Here is one of our favourite ways to use rice the next day.
Simply reheat adding your choice of plant milk and sweetener. We like using maple syrup. Add spices like cinnamon, nutmeg and ginger and serve with fresh berries, yoghurt or stewed fruit.
Looking for something a little different when serving your rice? Check out the Minimalist Bakers’ Green Rice Recipe; https://minimalistbaker.com/how-to-make-green-rice/
Organic White Basmati Rice is a clean, wholesome choice — preservative and additive free, organic, with no added sugar and oil free. It’s also gluten free, vegan, vegetarian, flexitarian, dairy free, egg free, soy free, and nut free, making it suitable for a wide range of dietary needs. Packaged in home compostable packaging, it’s a sustainable option that’s good for you and the planet.
Low in Fat and Easy to Digest: White Basmati Rice is naturally low in fat and gentle on the digestive system, making it a great option for light, balanced meals.
Gluten Free: Naturally gluten free, it’s suitable for those with coeliac disease or gluten sensitivities, and a perfect staple for gluten-free cooking.
Source of Steady Energy: Rich in healthy carbohydrates, Basmati provides a slow, sustained release of energy — helping you feel fuller for longer without sudden spikes in blood sugar.
Aromatic and Low GI: Compared to regular white rice, Basmati has a lower glycaemic index (GI), meaning it’s digested more slowly and can help support balanced blood sugar levels.
Nutrient-Rich Grain: White Basmati Rice contains essential nutrients such as B vitamins and magnesium, supporting metabolism, energy production, and overall vitality.
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