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    Roast Vegetable Pack

    Roast Vegetable Pack

    351 Reviews

    Simple perfection.

    A seasonal selection of only the most premium organic vegetables, oven roasted with garlic, a touch of thyme, rosemary and lightly seasoned with sea salt. 

    Add to any Garden of Vegan meal for an extra veg kick, or take the hard, fiddly work out of cooking your vegetables at home.

    A great base to many recipes.
    Simple reheat or add to curries, stews, salads and so much more. 

     

    Please note: Roasted vegetables will change weekly based on which organic produce is in abundance.
     

    Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 

     

    Allergen information
    Contains:

    Nutrition Details

    Allergens:

    Garlic

    Ingredients:

    Sweet Potato* (21.17%), Potatoes* (19.69%), Pumpkin* (19.69%), Broccoli* (14.77%), Carrots* (14.77%), Zucchini* (9.84%), Thyme* (0.03%), Himalayan Salt (0.03%), Garlic Powder* (0.02%)

    Nutrition Information
    • Serving Size: 350g
    Qty per (100g) Qty per (350g)
    Energy 419.96Kj 1,469.86Kj
    Calories 100.29 351.02cal
    Protein 3.05g 10.68g
    Fat, total 0.34g 1.19g
    Fat, saturated 0.08g 0.28g
    Carbohydrate 22.97g 80.4g
    Sugars 5.29g 18.52g
    Dietary fibre 4.24g 14.84g
    Sodium 85.69mg 299.92mg

    Stove Top

      1. Empty the meal into a saucepan.
      2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 
      3. Heat on medium heat until desired temperature has been reached.

    Oven

      1. Our containers are safe to directly heat the meal up in your oven.
      2. Please make sure you remove the film on top of the meal before heating.
      3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
      4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      5. Heat at 180 degrees for 5-10 minutes depending on your oven.

    Microwave

    1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
    2. Let the meal stand for one minute before removing film and eating.

    Freezing Options

      1. Make sure you freeze before the use by date.
      2. Once frozen, make sure you consume within 2-3 months.
      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
      4. Do not refreeze your meal.
      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly in your refrigerator upon receiving your delivery.
    2. Meals must be stored below 4 degrees celsius.           
    3. Follow freezing options if you need to freeze your meals.

    Reviews

    Rated 4.6 out of 5 stars

    351 Reviews

    Customer Reviews

    351 Reviews

    November 02, 2025

    Chelsea

    October 31, 2025

    Alan

    October 29, 2025

    Susan

    October 28, 2025

    Tara

    October 26, 2025

    marg