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    Spicy Chilli Non-Carne

    FROM $12.00 PER SERVE

    LEAVING SOON

    Spicy Chilli Non-Carne

    27 Reviews

    The Garden of Vegan Chilli Non-Carne is a plant-based inspired variation of the classic Chilli Con-Carne. 

    This dish is made with soaked and pressure cooked black beans, supporting optimal digestion. 
    Cooked in our house made naoplese sauce with added mexican spices and Jalapeno pepper.
    Served with wholegrain brown rice. 
    And yes, she's a bit spicy!!

    Simple and delicious.

     

    Low in fat and high in protein. This is the perfect weekly meal for those health conscious beings. 



    Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However, it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱

     

    Allergen information: 

    Nutrition Details

    Allergens:

    Citrus, Coconut, Coriander, Garlic, Onion

    Ingredients:

    Black Beans*, Brown Rice*, Coconut Syrup*, Coriander*, Garlic*, Capsicum*, Coriander Seed*, Cumin Seed*, Himalayan Salt, Jalapeno*, Lemon*, Onion*, Oregano*, Red Chilli*, Smoked Paprika*, Tomato*

    Nutrition Information
    • Serving Size: 300g
    Qty per (100g) Qty per (300g)
    Energy 422.6Kj 1,267.8Kj
    Calories 100.1 300.3cal
    Protein 4.4g 13.2g
    Fat Total 0.77g 2.31g
    Saturated 0.1g 0.3g
    Carbohydrate 16.7g 50.1g
    Sugars 2.8g 8.4g
    Dietary Fibre 3.7g 11.1g
    Sodium 260mg 780mg

    Stove Top

      1. Empty the meal into a saucepan.
      2. Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 
      3. Heat on medium heat until desired temperature has been reached.

    Oven

      1. Our containers are safe to directly heat the meal up in your oven.
      2. Please make sure you remove the film on top of the meal before heating.
      3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
      4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      5. Heat at 180 degrees for 5-10 minutes depending on your oven.

    Microwave

    1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
    2. Let the meal stand for one minute before removing film and eating.

    Freezing Options

      1. Make sure you freeze before the use by date.
      2. Once frozen, make sure you consume within 2-3 months.
      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
      4. Do not refreeze your meal.
      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly in your refrigerator upon receiving your delivery.
    2. Meals must be stored below 4 degrees celsius.           
    3. Follow freezing options if you need to freeze your meals.

    Reviews

    Rated 4.1 out of 5 stars

    27 Reviews

    Customer Reviews

    27 Reviews

    December 15, 2024

    Neve

    June 02, 2024

    Anais

    February 02, 2024

    Larissa

    February 02, 2024

    Larissa

    September 21, 2023

    marg