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    Spring Green Vegetable & Lemon Herb Risotto

    Spring Green Vegetable & Lemon Herb Risotto

    173 Reviews

    A vibrant and creamy risotto featuring the freshest seasonal spring vegetables, with selections like broccolini, broccoli, asparagus, and green peas, which may vary weekly.

     

    Infused with the delicate flavors of fresh dill and parsley, this dish is slow-cooked in a rich vegetable broth, then elevated with a creamy blend of cashew, thyme, garlic, and zesty lemon.

     

    Finished with a splash of preservative-free, certified organic Australian Sauvignon Blanc for a decadent twist. Comforting, rich, and absolutely delicious—creamy, zesty, and a true spring delight!

     

    Enjoy me for lunch or dinner!! Or use me as a side and serve with your choice of protein. 


    Please note: Due to seasonal availability of certain ingredients, there may be some slight changes to this meal. However it will always be 100% certified organic! 😊 🌱 

     

    Allergen information:
    Contains Cashews

    Nutrition Details

    Ingredients

    Filtered Water (52.25%), Arborio Rice (9.34%), Brown Onion (7.32%), Broccoli (6.20%), Coconut Cream (5.89%), Green Broccolini (5.58%), Preservative Free White Wine (3.38%), Green Beans (2.41%), Lemons (2.14%), Cashews Pieces (1.77%) (Cashews, Nuts), Peas (1.57%), Garlic Granules (0.76%), Nutritional Yeast Flakes (0.75%), Fine Himalayan Salt (0.32%), Garlic (0.10%), Apple Cider Vinegar (0.07%), Dill (0.05%), Parsley (0.05%), Dried Thyme (0.04%), Black Cracked Pepper (0.01%)

    Nutrition Information
    • Serving Size: 450g
    • Serving Qty: 1
    Qty per (100g) Qty per (450g)
    Energy 411.1Kj 1,849.95Kj
    Calories 98.2 441.9cal
    Protein 4.2g 18.9g
    Fat Total 2.7g 12.15g
    Saturated 1.5g 6.75g
    Carbohydrate 4.1g 18.45g
    Sugars 1.7g 7.65g
    Dietary Fibre 2.28g 10.26g
    Sodium 177.99mg 800.96mg

    Stove Top

      1. Empty the meal into a saucepan.
      2.  Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking. 
      3. Heat on mendium heat until desired temperature has been reached.

    Oven

      1. Our containers are safe to directly heat the meal up in your oven.
      2. Please make sure you remove the film on top of the meal before heating.
      3. Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
      4. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      5. Heat at 180 degrees for 5-10 minutes depending on your oven.

    Microwave

    1. Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
    2. Let meal stand for one minute before removing film and eating.

    Freezing Options

      1. Make sure you freeze before the use by date.
      2. Once frozen, make sure you consume within 2-3 months.
      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat within 24 hours.
      4. Do not refreeze your meal.
      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly into your refrigerator apon receiving your delivery.
    2. Meals must be stored below 4 degress celsius.           
    3. Follow freezing options if you need to freeze your meals.

    Reviews

    Rated 4.4 out of 5 stars

    173 Reviews

    Customer Reviews

    173 Reviews

    April 14, 2025

    Elizabeth

    Love it. Specially nice with some extra asparagus this week. And slightly less lemon was also good.

    April 14, 2025

    Thomas

    Too sour

    April 13, 2025

    Wendy

    April 13, 2025

    marg

    April 10, 2025

    Elizabeth