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Wild Mushroom Stroganoff
202 Reviews
Indulge in the earthy flavors of our Wild Mushroom Stroganoff, crafted with a mix of certified organic mushrooms harvested from the lush forests of the Northern Rivers of NSW. Each week, our chefs will use a variety of mushrooms which may include; Shiitake, Oyster, Pink Oyster, King Oyster, Lions Mane, and Portobello mushrooms, ensuring a unique and flavorful experience each week.
Nestled in a rich and creamy traditional stroganoff sauce, made in-house with preservative-free organic wine and a signature herb blend, this dish is a true celebration of seasonal abundance.
Served atop a bed of gluten-free pasta made from corn, quinoa, buckwheat, and rice flour, it's a culinary delight that's both comforting and nourishing.
Enjoy for Lunch or Dinner.
Please note: Due to seasonal availability of certain ingredients, there may be some slight changes to this meal. However it will always be 100% certified organic! 😊 🌱
Allergen information:
Contains: Cashews and Soy
$21.95
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Nutrition Details
Allergens:
Coconut, Garlic, Mushroom, Onion, Soy, Tree Nuts
Ingredients:
Filtered Water (63.1%), Gluten Free Multigrain Fusilli Pasta (Rice, Buckwheat, Corn and Quinoa Flour)* (17.79%), Cashews* (4.28%), White Button Mushrooms* (3%), Shiitake Mushroom* (2.97%), Onion* (2.67%), Organic Preservative Free White Wine* (2%), Apple Cider Vinegar* (0.9%), Portobello Mushroom* (0.77%), Shiitake Mushroom Powder* (0.76%), Garlic* (0.43%), Yellow Mustard* (0.32%), Corn Starch (Corn Flour)* (0.27%), Dill* (0.27%), Tamari* (0.27%), Coconut Syrup* (0.09%), Himalayan Salt (0.03%), Thyme* (0.01%), Salt (0.01%), Garlic Powder* (0.01%), All Spice* (0.01%), Onion Powder* (0.01%), Black Pepper* (0.01%), Clove* (0.01%)
Nutrition Information
- Serving Size: 450g
| Qty per (100g) | Qty per (450g) | |
|---|---|---|
| Energy | 519.65Kj | 2,338.43Kj |
| Calories | 123.01 | 553.55cal |
| Protein | 3.3g | 14.85g |
| Fat, total | 3.25g | 14.63g |
| Fat, saturated | 0.37g | 1.67g |
| Carbohydrate | 19.43g | 87.44g |
| Sugars | 0.75g | 3.38g |
| Dietary fibre | 1.29g | 5.81g |
| Sodium | 134.28mg | 604.26mg |
Stove Top
- Empty the meal into a saucepan.
- Add a splash of filtered water (approximately one tablespoon). You can add more water while cooking. This provides some moisture and helps prevent sticking.
- Heat on medium heat until desired temperature has been reached.
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
- Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
- Let the meal stand for one minute before removing film and eating.
Freezing Options
- Make sure you freeze before the use by date.
- Once frozen, make sure you consume within 2-3 months.
- To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
- Do not refreeze your meal.
- Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly in your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
Reviews
Rated 4.3 out of 5 stars
202 Reviews
Customer Reviews
202 Reviews
November 06, 2025
Karen
November 05, 2025
Linda
I would like to greens (spinach) in this meal otherwise very nice
November 02, 2025
Kim
Love it
November 02, 2025
Nicole
The sauce was creamy and there was plenty of pasta, but maybe it could do with some more mushrooms. I prefer wheat-based pasta, too.
November 02, 2025